the Fountain early Sat morning |
Mug shot with the race jersey |
What I love about Europe is the closeness of the "big" cities and the ease to get around with the local transit. I walked 800m and was soon on the trolley back to Vincent's house. Grabbed fresh veggies from the garden for lunch and rolled my bag back on the trolley to the hotel. Organized for the next race day, short snooze before a ride 4 km to the pasta party.
white-snow capped mtns and the fountain in front of La Saleve |
Sat with Andrew from Ireland and Iain from Britain (living in Geneva) for a bilingual race talk of logistics every racer best already know if they even considered racing this event... like how long the course is, the Cols, the elevations... It was nice they spoke first in French, then immediately in English. Hopefully the organizers will get feedback that to keep the racers happy it's best to feed them first (!) then have race logistics and awards.
The food was "typical" endurance race food... pasta and a bun, oh, and a sweet dessert! Not conducive to vegetarians or health as I know it. I came prepared, armed with Vega products and loaded up with fruits and veggies.
Here's a glimpse of Stage 1... long neutral start with two major climbs. The issue will be the weather... it is HOT!!!
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