|Greens! at the Geneva Market. |
Surprised heartier greens like Kale not found.
|My bounty of Miel - amazing flavours from different blossoms. |
Acacia, Citrus, Eucalyptus, Chatagnier (chestnut), Forest, Sunflower (yum)...
I scooped even more in Spain... Bosque, Tomillo, Castano, Azahar
Later, a short drive to Dominques' farmhouse in France for an afternoon party. One of the older guests was the uncle to the wife of David Millar! The stories! I ate and ate and ate :)